Attention to detail, friendly yet professional service, fresh local produce and panoramic seaviews make dining at the Cobo Bay Hotel a very special occasion for locals & visitors alike.
Our stylish restaurant continually wins recognition for the quality of its food and service, including two AA rosettes for culinary excellence, a feat achieved by very few restaurants in Guernsey. We also hold an award from Visit Guernsey for the wide selection and excellent quality of our breakfasts, which are freshly
cooked to order.
Throughout March & April, we will be serving a 3 course carte du jour menu every night, before re-launching our extensive a la carte menu on 3rd May until the end of September. Available for both lunch and dinner, it specialises in fresh Guernsey seafood and shellfish caught within the bay itself, as well as the finest cuts of meat.
We will also continue to serve a traditional Sunday lunch each week, complimented by our extensive wine list.
Breakfast: 7.30am – 10am (Starts at 8am on Sundays & Bank Holidays)
Lunch: Midday – 2pm (Sundays only out of season)
Dinner: 6.30pm – 9.30pm (Starts at 6pm April – September)