Attention to detail, friendly yet professional service, fresh local produce and panoramic seaviews make dining at The Cobo Bay Hotel one of the highlights of your stay. Our stylish restaurant continually wins recognition for the quality of its food and service, including two AA rosettes for culinary excellence, a feat achieved by very few restaurants in Guernsey. We also hold an award from Visit Guernsey for the wide selection and excellent quality of our breakfasts, which are freshly
cooked to order.
We will be launching a brand new a la carte menu in March, which will be available both inside and out on The Beach Terrace for lunch or dinner. It will offer customers a wider selection and more flexibility, though fresh local seafood and the finest cuts of meat will remain the cornerstone of our kitchen. We’re still applying the final touches, so for more information, please get in touch.
We will also continue to serve a traditional Sunday lunch each week, complimented by our extensive wine list.
Conference and banqueting facilities are available for up to 150 people.
Opening times:
Breakfast 7.30am-10.00am (Sundays and
Bank Holidays starts at 8am)
Dinner: 6.30pm – 9.30pm
Sunday Lunch: 12pm - 2pm
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