Sample Carte
du Jour Menu
2 Courses £21.95, 3
Courses £27.50
Fresh Seafood and Shellfish
Marinated in Lemon Juice and Extra Virgin Olive Oil
Placed on a Bed of Mixed Salad Leaves finished with Fresh Coriander
Grilled Diver Caught Scallops
wrapped in Pancetta
On Roasted Sweet Potato Mash with Creamed Onion & Garlic Veloute
Stack
of Smoked Chicken & Avocado
Drizzled with a Red Onion Vinaigrette, topped with Crisp Pancetta
Fantails of Sweet Galia Melon
Accompanied by a Cluster of Wild Hedgerow Berries,
Served with a Sweet Mango Syrup and a Refreshing Fruit Sorbet
Cream of Asparagus Soup
With Rustic Baked Croutons
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Roasted Fillet of Wild Bass
Presented onto an Aubergine & Red Pepper Caviar
Accompanied by a Tomato & Black Olive Salsa finished with a Freshly
Steamed Langoustine
Oven Baked Fillet of Local
Brill
Smothered in Hollandaise Sauce
Topped with Fresh Asparagus and Roasted Cherry Tomatoes
Char Grilled Fillet of Prime
Scottish Beef
Placed on a Bed of Wild Mushrooms, topped with Glazed Stilton Croutons
Finished with a Red Wine Jus
Roast Breast of Barbary Duck
Served with a Sweet & Sour Black Cherry Sauce
Pan Seared Slivers of Calves
Liver
Stacked with Slices of Black Pudding, finished with a Caramelised Onion
Gravy
Open Ravioli filled with
Artichoke Hearts and Goats Cheese
Drizzled with a Grain Mustard Butter Sauce
All of our main courses are
served complete
Should
you prefer an extra side dish, the following
options are available
for a £2.95 supplement:
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