Cobo Bay Hotel Menus
We offer a wide range of menus throughout the year that specialise in fresh Guernsey seafood and shellfish caught within the bay itself, as well as the finest cuts of meat. Should you have any special dietary requirements then please get in touch so that we may be as accommodating as possible.
We serve a traditional Sunday lunch menu in our Restaurant every week throughout the year as well as a set price dinner menu during the summer months.
Autumn-Winter Menus including the 2014 Tennerfest
The Channel Island’s “Fixed Price Food Promotion” returns for a 17th year this autumn, with over 180 restaurants taking part across Guernsey and Jersey.
Our German Head Chef, Lars, has created a special Bavarian-themed menu for this year’s event that will be available for lunch and dinner every day throughout October and November, with the exception of Sunday lunch. Pre-booking is strongly advised.
We will also be offering an à la carte menu for lunch and dinner during this period, as well as a reduced afternoon menu featuring our delicious afternoon teas.
Christmas at Cobo
Throughout the month of December, we will be offering set Festive Lunch & Dinner Menus alongside a selection of daily specials, whilst on Sundays we will continue to offer a traditional 3 course lunch menu.
Please note than due to Christmas Parties taking place at the hotel, advanced dinner reservations are essential on weekends.
As always, we will also have some very special gourmet menus available for Christmas Day Lunch, Boxing Day Lunch & Dinner and our New Year’s Eve Gourmet Dinner and Dance, which can be viewed below. We will also be offering a festive 4 course dinner on Christmas Eve for £29.95, whilst on New Year’s Day we will be offering a set lunch menu priced at £19.95 for 3 courses.
Whether you're planning a small informal gathering or a banquet for up to 140 people, we have a menu to suit the occasion. Choose one of our diverse set menus or create your own two or three course menu from our a la carte selection. Should you wish to add your favourite dish or even design your own menu entirely, then we will be as flexible as possible to accommodate any special requests that you might have.
Wine & Dine
We offer an extensive variety of wines at affordable prices, including a choice of vintage Bordeaux, Rioja and Burgundies from our "Director's Cellar".
Rise & Shine
All of our rates include our award-winning breakfasts, which are also available to non-residents until 10am. If you oversleep then you can still make brunch, which is served until midday.
Our mouth-watering picnic hampers can be enjoyed throughout the summer months at the hotel, on the beach or at your favourite spot on the island.