Cobo Bay Hotel Menus
We offer a wide range of menus throughout the year that specialise in fresh Guernsey seafood and shellfish caught within the bay itself, as well as the finest cuts of meat. Should you have any special dietary requirements then please get in touch so that we may be as accommodating as possible.
Please note that all menus listed on this website are subject to change without prior notice.
Throughout the summer months our diners can choose from an extensive a la carte menu alongside a weekly set-price lunch and early-bird dinner menu, priced at just £14.95 for 2 courses. We will also be offering a casual dining menu throughout the day as well as a choice of homemade afternoon teas.
Whether you're planning a small informal gathering or a banquet for up to 140 people, we have a menu to suit the occasion. Choose one of our diverse set menus or create your own two or three course menu from our a la carte selection. Should you wish to add your favourite dish or even design your own menu entirely, then we will be as flexible as possible to accommodate any special requests that you might have.
Wine & Dine
We offer an extensive variety of wines at affordable prices, including a choice of vintage Bordeaux, Rioja and Burgundies from our "Director's Cellar".
Rise & Shine
All of our rates include our award-winning breakfasts, which are also available to non-residents until 10am. If you oversleep then you can still make brunch, which is served until midday.
Our mouth-watering picnic hampers can be enjoyed throughout the summer months at the hotel, on the beach or at your favourite spot on the island.