Cobo Bay Hotel Menus
We offer a wide range of menus throughout the year that specialise in fresh Guernsey seafood and shellfish caught within the bay itself, as well as the finest cuts of meat. Should you have any special dietary requirements then please get in touch so that we may be as accommodating as possible.
Throughout the summer months we are offering an extensive à la carte menu for lunch and dinner seven days a week both inside and out on The Beach Terrace, complemented by a selection of daily specials. A reduced menu is also available in the afternoon that includes homemade cream teas.
We also offer a traditional Sunday lunch menu in our restaurant every week throughout the year, as well as a set price dinner menu on Sunday evenings.
Whether you're planning a small informal gathering or a banquet for up to 140 people, we have a menu to suit the occasion. Choose one of our diverse set menus or create your own two or three course menu from our a la carte selection. Should you wish to add your favourite dish or even design your own menu entirely, then we will be as flexible as possible to accommodate any special requests that you might have.
Christmas at Cobo
If you’re planning a Christmas party in Guernsey then look no further than the Cobo Bay Hotel. Our festive menus delight customers year in, year out, due to their variety, quality and value, to satisfy even the most difficult of colleagues!
Wine & Dine
We offer an extensive variety of wines at affordable prices, including a choice of vintage Bordeaux, Rioja and Burgundies from our "Director's Cellar".
Rise & Shine
All of our rates include our award-winning breakfasts, which are also available to non-residents until 10am. If you oversleep then you can still make brunch, which is served until midday.
Our picnics can be enjoyed at the hotel, on the beach or at your favourite spot on the island.