Attention to detail, friendly yet professional service, fresh local produce and panoramic seaviews make dining at the Cobo Bay Hotel a very special occasion for locals & visitors alike.
Our stylish restaurant continually wins recognition for the quality of its food and service, including two AA rosettes for culinary excellence, a feat achieved by very few restaurants in Guernsey. We also hold an award from Visit Guernsey for the wide selection and excellent quality of our breakfasts, which are freshly
cooked to order.
Our extensive a la carte menu is available for both lunch and dinner, specialising in fresh Guernsey seafood and shellfish caught within the bay itself, as well as the finest cuts of meat. Should you have any special dietary requirements then please get in touch so that we may be as accommodating as possible.
We will also continue to serve a traditional Sunday lunch each week, complimented by our extensive wine list.
Opening times:
Breakfast: 7.30am – 10am (Starts at 8am on Sundays & Bank Holidays)
Lunch: Midday – 2pm (Sundays only out of season)
Dinner: 6.30pm – 9.30pm (Starts at 6pm April – September)
Tennerfest:
During the months of October & November, we will be serving a set lunch & dinner menu as part of the Channel Islands' Tennerfest promotion, in addition to a reduced version of our normal a la carte menu.
This menu will be available every day of the week except for Sunday lunch, details of which can be found above.
Pre-booking is strongly advised. It is possible to add a half board supplement of £20pppn to your package for the duration of your stay if you would like to dine with us each night.
Festive Season:
Throughout the month of December, we will be offering set Festive Lunch & Dinner Menus available throughout the week, except Sunday Lunch.
Due to Christmas Parties taking place in the hotel, pre-booking is strongly advised on weekends. It is possible to add a discounted half board supplement of £27.95pppn to your package for the duration of your stay if you would like to dine with us each night, or book one of our Winter Warmer Special Offers.
We have also prepared some gourmet Lunch & Dinner Menus as always for Christmas Day, Boxing Day and New Year’s Eve, when a real festive atmosphere can be enjoyed.
On New Year’s Eve we have the pleasure of welcoming back top UK band ‘Purple Fish’ to perform in our Function & Events Suite after dinner, followed by a disco.
New Year’s Day will start with full English Breakfast served from 8am until 10am, followed by a Set Lunch Menu priced at £19.95 for 3 Courses & Coffee.
Guernsey Christmas Parties:
When only the best ‘do’ will do, look no further than the Cobo Bay Hotel.
Whether you’re planning a small festive gathering with friends & family or a big office party in Guernsey, you can be assured of passionate preparation & exquisite presentation from our head chef of 20 years, as well as warm hospitality from our charming F&B team.
Our festive menus delight customers year in, year out, due to their variety, quality and value, to satisfy even the most difficult of colleagues!
Our restaurant can seat up to 140 people whilst The Chesterfield Lounge can be converted into a private dining room for up to 40 covers. Our recently renovated Function & Events Suite can also seat up to 96 and features a private bar, state-of-the-art sound & lighting system and PA that is compatible with everything from an iPod playlist to top DJ’s.
Special Midweek Offers are available for parties of 10 or more, including complimentary drinks, accommodation or entertainment.
For more information on what makes us one of Guernsey’s leading function venues, please visit our functions page.
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