The Cobo Bay Hotel's History

The hotel has been run by the Nussbaumers since its construction in 1964 with the third generation of the family now involved, ensuring the Cobo Bay continues to grow from strength to strength. Our head chef, bar manageress, and head housekeeper each have over 16 years experience within the company, and together, their experience ensures that the highest standards are upheld throughout the hotel at all times.

We hope that our luxurious accommodation, award winning restaurant and spectacular seaviews with stunning sunsets, complimented by the personal touches and attentive service that come with a family-run hotel, will make your visit to our island truly unforgettable.

The Cobo Bay Hotel’s Environmental Policy

We are determined to be as environmentally responsible as possible and as such try to reduce and recycle waste wherever we are able to. Our Eco-Boutique toiletries in every room come in recycled bottles, and our water purification system saves thousands of bottles from being thrown away each year. We have also fitted energy efficient & long-lasting LED light bulbs throughout the hotel with daylight & motion sensors in corridors to reduce energy wastage.